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World Heritage Mt. Yoshino (Top page) Event Cherry blossom, autumn leaves and hydrangea Souvenir access
souvenir
Souvenir and local specialities
Yoshino Kuzu (arrowr root)
Sakura (Cherry)-mochi and Kusa (Grass)-mochi
Dried Cherry Blossom and Cherry Yokan
 
Yoshino Kuzu (arrowr root) Sakura (Cherry)-mochi and Kusa (Grass)-mochi Dried Cherry Blossom and Cherry Yokan  
A traditional technique to make Kuzu powder: being ground and washed in cold water in the mid winter. Various Kuzu products such as Kuzuyu, Kuzu sweets, Kuzukiri are also available.
Mochi made with tansy and cherry leaves. An authentic country taste.
Cherry products from Yoshino. Salted cherry blossom, cherry Yokan sweet and so on.
 
 
Persimmon Leaf Sushi
  Persimmon Leaf Sushi  
 
A traditional local food of pressed Sushi wrapped with persimmon leaves. Lightly pickled Saba fish is used to make fresh taste.